![]() ![]() ![]() Flat whites may contain single or double espressos or ristrettos, depending on what the baristas think tastes best. Ristretto are around half of the size of an espresso shot, but are much more concentrated. The amount of water that gets run through the coffee, and at what speed makes a huge difference to the taste and strength of the shots. Flat White Variationsĭepending on where you buy your flat white, you could expect several variations: Coffee With a different name! Renae’s Fav Flat Whiteġ shot of espresso in a 150ml bowl shaped cup topped up with textured milk, steamed to 60 degrees, with a latte art heart*. In a takeaway, you might be getting exactly the same drink. When you’re serving the same amount of foam in a flat white, it spreads out thinner and therefore is aptly named flat and white. A latte, in its taller, thinner glass will therefore appear to have more foam. The consensus in most specialty coffee shops throughout Australia now is simple: a flat white and a latte are the same drink, served in either a cup, or a glass. But there is no defined milk to coffee ratio for a flat white, or any of the drinks for that matter so it can be really confusing to work out exactly what you are going to get when you turn up at your local coffee shop! This extra strength can be achieved in two ways – by adding extra coffee or by reducing the amount of milk (so, using a smaller cup). Originally a flat white would have been distinguishable by stronger characteristics of coffee, compared with a milky latte. So, what is the difference between a flat white and a latte? Our coffee culture is growing stronger and yet debate surrounding the flat white still extends from its country of origin to how much coffee, milk and even what shape and size of cup it should be served in!Ī type of coffee made with espresso and hot steamed milk, but without the froth characteristic of a cappuccino.Ī traditional Italian caffé latte, which we shorten to latte here in the land of Aus, also translates to ‘milk coffee’, though. We have said goodbye to stacking our cappuccino foam as high as the sky, and warmly welcomed some smooth, latte art filled micro foam to our milk coffees. Since the ‘80s a lot has changed in the world of coffee. Like 80s shoulder pads, this is too much foam! ![]()
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